At Mather Lodge Restaurant, the menu offers a tantalizing mix of rustic charm and contemporary flair, ensuring there’s something for everyone to savor. The star of the show is undoubtedly their freshly prepared, hearty dishes, which take full advantage of seasonal, locally sourced ingredients. The lodge's cozy atmosphere complements the dishes perfectly, making each meal feel like a warm embrace.
Start your culinary journey with appetizers like the smoked trout dip, a creamy yet subtly smoky blend that pairs beautifully with the house-made crackers. For those craving something more adventurous, the crispy fried green tomatoes, served with a zesty remoulade, are a delicious blend of Southern comfort and bold flavors.
Moving on to mains, the lodge excels with its wide selection of meat and seafood options. The pan-seared trout, with its perfectly crispy skin and tender flesh, is a crowd favorite. The accompanying lemon butter sauce elevates the dish, adding a citrusy brightness that enhances the fish's delicate flavors. Another must-try is the lodge’s signature prime rib, slow-roasted to perfection. It's juicy and tender, served with rich au jus and a side of horseradish cream that adds just the right amount of kick.
Vegetarians will find comfort in dishes like the roasted vegetable pasta, where seasonal veggies and fresh herbs are tossed in a light, garlicky olive oil sauce. And for dessert, the decadent chocolate lava cake, with its molten center, is the ideal sweet ending to a satisfying meal.
Overall, Mather Lodge’s menu delivers a delightful fusion of comfort food and elevated dishes, all crafted with care to create a memorable dining experience.